We Are the Good Butchers
Meet the Team
Frazie’s is a small shop, so the people who cut your meat and cook your food are the same people you will see behind the counter. Here is who you are dealing with.
Chef Mark Frazie
Owner
Chef Mark Frazie is a butcher, restaurateur, and rising force in Atlanta’s food and hospitality community. He is the founder and owner of Frazie’s Meat & Market, the neighborhood butcher shop and kitchen he opened in Atlanta’s Riverside neighborhood in 2023.
Chef Frazie has spent his entire career in Atlanta’s restaurant industry, working alongside respected chefs, building award-winning wine lists, and holding leadership roles with some of the city’s premier restaurant groups. He built his leadership foundation under Master Chef Tom Catherall at Here to Serve Restaurants, then sharpened his command of wine, service, and hospitality as a beverage manager with Fifth Group Restaurants.
His focus then turned to the center of the plate. At Inland Seafood, Chef Frazie handled protein for leading restaurants across Atlanta and Charleston. He spent the following several years as one of Buckhead Beef’s top representatives, working shoulder to shoulder with chefs and developing an uncommon depth of knowledge in premium meats and professional kitchens.
Frazie’s Meat & Market is where all of it comes together. Built on the belief that great food brings people together, the shop is known for butcher-cut steaks, house-made sausages, smoked barbecue, chef-driven sandwiches, catering, and curated food experiences.
Chef Frazie runs it hands-on. He oversees every part of the business, from butchery and kitchen operations to menu development, staffing, catering, and brand direction.
In 2026, Chef Frazie expanded his reach as an operating partner at LikeMinds, a 14,700-square-foot, music-driven social house in The Krog District along the Atlanta BeltLine, bringing together live entertainment, elevated Southern-inspired food, craft beverages, and community.
His work has been featured by FOX 5 Atlanta’s Burgers with Buck, CBS News Atlanta, WSB-TV, ATL News First, Atlanta Burger Week, the Atlanta Business Chronicle, and Urbanize Atlanta.
Whether he is behind the butcher counter, working the line, or building a new concept, Chef Frazie’s mission has not changed: bring people together through great food and honest hospitality.
Chef Antwan Cooper
Kitchen Manager
Chef Antwan Cooper, Chef De for short, brings a serious level of discipline and experience to Frazie’s Meat & Market. Before stepping into the kitchen, he served in the United States Marine Corps as an Aviation Supply Specialist, where he managed multi-million-dollar aircraft inventory and supported operations around the world.
After the military, he followed his passion for food and trained at the Culinary Institute of Virginia, earning both his Associate’s and Bachelor’s degrees. He went on to spend 10 years at a high-level Virginia golf club, helping elevate and reshape their food program along the way.
Now back home in Georgia, Chef De is a key part of what we are building at Frazie’s. He brings structure, consistency, and real kitchen leadership to the team, and it shows up in the quality of what we put out every day. You will find his hand in the catering menu, the sandwich counter, the prepared food that goes home with people at the end of the day, and the spreads at our supper clubs and cookouts.
Come and Say Hello
We are at 2030 Main Street NW in Riverside, Atlanta. Ask us anything at the counter, that is what we are there for, whether you are after Certified Angus Beef, a dry-aged steak or a custom cut.
Visit the Shop