Thanksgiving & Holiday Roasts in Atlanta

Holiday Roasts

Cut and tied by hand at our counter. Sold by the pound unless noted.

• Holiday Bone-In Ribeye Roast

  $33.49 / lb

  Certified Angus Beef, cut and tied with the bones left on. Order by the pound, and tell us how many bones you want on it.

  Final price set by weight at pickup

• Holiday Boneless Ribeye Roast

  $35.49 / lb

  The same Certified Angus Beef ribeye, boned out and tied by our butchers. Order by the pound.

  Final price set by weight at pickup

• Holiday Beef Tenderloin Roast

  $48.99 / lb

  Trimmed and tied by hand at our counter. A whole tenderloin tops out around 5 pounds, so put the weight you want in the quantity box.

  Up to about 5 lb per tenderloin

• Chimichurri Encrusted Tenderloin Roast

  $69.99 / lb

  Certified Angus Beef tenderloin under a crust of our own chimichurri. Order by the pound.

• Certified Angus Beef Wellington

  $69.99 / lb

  Beef fillet and duxelles wrapped in puff pastry, sold by the pound. The centerpiece if you want one thing on the table that stops the room.

• 

  Holiday Bone-In Ribeye Roast

• 

  Holiday Boneless Ribeye Roast

• 

  Holiday Beef Tenderloin Roast

• 

  Chimichurri Encrusted Tenderloin Roast

• 

  Certified Angus Beef Wellington

Thanksgiving Turkey

Joyce Farms birds, smoked and ready to reheat or sold raw for you to cook.

• Smoked Joyce Farms Turkey Breast

  $19.99 / lb

  An 8 to 10 pound bone-in turkey breast, smoked and ready for you to reheat and serve on the day. The easiest Thanksgiving you will have.

  Listed at $159.92 for an 8 lb breast; final price set by weight at pickup

• Joyce Farms Whole Turkey

  A Joyce Farms Heritage Black turkey: pasture raised and free range on small family farms, raised with no antibiotics on an all-vegetable diet, air chilled, and sold whole with the neck and liver.

  Final price set by weight at pickup

• Joyce Farms Turkey Breast

  $99.99

  A Joyce Farms turkey breast, sold raw for you to cook yourself.

• Turkey Gravy

  $20.00

  Smoked turkey brown gravy, in a 32 ounce container.

• 

  Smoked Joyce Farms Turkey Breast

• 

  Joyce Farms Whole Turkey

• 

  Joyce Farms Turkey Breast

Holiday Sides

$50.00 per half pan. Call the shop if you want help working out how many you need.

• Macaroni & Cheese

  A creamy blend of rich cheeses around tender macaroni shells.

• Mashed Potatoes

  House-made and creamy.

• BBQ Braised Collard Greens

  Our famous collards, slow braised with bacon and a BBQ edge.

• Cornbread Stuffing

• Sweet Potato Souffle

  Creamy mashed sweet potato under a candied pecan crumble.

• Roasted Brussels Sprouts

  Halved and oven roasted, topped with bacon, parmesan and fig vinegar.

• Green Beans and Feta

  Fresh green beans with tomatoes and garlic, topped with feta.

• German Potato Salad

  House-made, German style.

• Pesto Pasta Salad

  House-made with basil pesto (nut free), cherry tomatoes, red peppers, feta and parmesan.

• 

  Macaroni & Cheese

• 

  BBQ Braised Collard Greens

• 

  Roasted Brussels Sprouts

• 

  Green Beans and Feta

• 

  German Potato Salad

• 

  Pesto Pasta Salad

How Holiday Ordering Works

1. 1

   Place your order

   Use our Toast holiday menu and put the weight you want in the quantity box, or call the counter on (404) 941-9171 and talk it through with a butcher.

2. 2

   Tell us how you want it cut

   Number of bones on a rib roast, the weight of a tenderloin, anything you want trimmed differently. Add it in the notes and our butchers will cut to it.

3. 3

   Collect it at the shop

   Pick up at 2030 Main Street NW, Suite R204, in Riverside. Anything sold by the pound is weighed when you collect it, and that weight sets the final price.

Cooking It When You Get It Home

Our butchers have written the guides they would give you across the counter.

• Preparing the Perfect Thanksgiving Turkey

  Brining, timing and temperature, start to finish.

• Beef Tenderloin for the Holidays

  How the roast is trimmed and tied, and how to cook it.

• How to Cook a Rib Roast

  Resting, carving and getting the crust right.

• Grilling Tips for Holiday Cooking

  For the years you would rather cook outside.

Holiday Ordering Questions

When should I order my holiday roast?

As early as you can. Every roast on this page is cut and tied to order, so the sooner we know what you need, the surer we are of having it for you. Call the shop at (404) 941-9171 if the holiday is close and you want to check what is still open.

How are the roasts priced?

Most of them by the pound. You order the weight you want, and the final price is settled by what your roast actually weighs when you collect it. The sides and the gravy are a flat price.

Can I choose how many bones are on a bone-in rib roast?

Yes. Our butchers cut and tie it to order, so put the number of bones you want in the notes with your order and that is how it will be cut.

Is the smoked turkey breast ready to eat?

It is smoked and ready for you to reheat and serve. It runs 8 to 10 pounds, bone in, and it is sold at $19.99 a pound with the final price set by weight at pickup.

Do you sell sides as well as the roast?

Yes. Macaroni and cheese, mashed potatoes, BBQ braised collard greens, cornbread stuffing, sweet potato souffle, roasted Brussels sprouts, green beans and feta, German potato salad and pesto pasta salad, all $50.00 for a half pan, plus smoked turkey gravy at $20.00 for a 32 ounce container. Call the shop if you need larger pans.

Where do I pick up my order?

At the shop, 2030 Main Street NW, Suite R204, Atlanta, GA 30318, in the Riverside neighborhood of northwest Atlanta.