Meet,
Mark Frazie

Founder,  Chef Mark Frazie has been in the Atlanta restaurant industry his entire career.  Mark has worked with some of the top chefs in Atlanta, designed award winning wine lists, & managed at some of Atlanta’s premier restaurant groups.  

Mark really started showing his talents under Master Chef Tom Catherall and Here to Serve Restaurants. Mark then worked for the Atlanta powerhouse Fifth Group Restaurants as a beverage manager, where he really honed in on his knowledge of wine and service. After restaurant management, Mark dove into the world of center of the plate protein sales. He first learned the seafood side of the industry with Inland Seafood, where he sold to the foremost establishments in Atlanta and Charleston.

After spending the last several years with Buckhead Beef as one of the top sales reps, Chef Mark is excited to bring all his knowledge and passion for hospitality, high quality proteins, and a specialized wine list to his family, friends, and the entire city of Atlanta.